All equipment utilized in the plants are inspected for cleanliness and sanitization.
Pasteurization is the process that assures all disease-causing organisms are destroyed. At the processing plant – Routine sanitation inspections and public health checks are performed on pasteurization equipment.Staff also ensure the milk is maintained at the farm and transported to the processing plants at the proper temperature (below 45F) in clean and sanitary transportation trucks. On the farm – Staff observe all aspects of the operation including construction and maintenance of the milking barn, in addition to making sure only healthy cows are milked with clean and sanitary equipment.The Dairy Services section has two objectives with common goals of consumer protection and quality assurance:
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